18th-Century Thanksgiving Dinner
Eric D. Lehman and Amy Nawrocki, authors of “A History of Connecticut Food” and “A History of Connecticut Wine,” will provide a brief and entertaining presentation on the menu and Connecticut Thanksgivings in the past. Optional tours of the Webb-Deane-Stevens Museum will follow.
Admission to the WDS 18th-Century Thanksgiving Dinner is $110 for nonmembers, $100 for members. Reservations or tickets are required by Nov. 5 and available at: https://webb-deane-stevens.org/thanksgiving-tickets/ or by calling Cindy Riccio at (860) 529-0612, ext. 12.