18th-Century Thanksgiving Dinner
The event begins with a reception in a heated tent adjacent to the Webb Barn. At 12:45 p.m. guests will enjoy a family-style 18th-century feast prepared by J. Restaurant/Bar. Dinner will include traditional favorites as chine of roast pork, pottage of cabbage, leeks and onions, and Indian pudding.
Connecticut State Historian Walter Woodward will provide a presentation on Thanksgiving in Connecticut in the past. Optional tours of the Webb-Deane-Stevens Museum will follow.
The 18th-Century Thanksgiving Dinner admission is $125 for nonmembers, $110 for members. Reservations are required and available at:https://webb-deane-stevens.org/thanksgiving-tickets/or by calling Cindy Riccio at (860) 529-0612, ext. 12.