Teens Making Dinner 3: India, Thur. Jul. 23, (ages 13 - 17), 3:30 - 6 pm
*The event has already taken place on this date: Thu, 07/23/2020
This Summer, join Cookery for a trip around the World for a culinary adventure. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
Chicken Tikka Masala with Cilantro Couscous and a Cucumber Raita and an aromatic Cardamom-scented Rice Pudding to finish the meal.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
The spice is right for this week's trip to India. Chef Jessica Roberts will guide your Teen in real-time to make an Indian-inspired Chicken Tikka Masala with Cilantro Couscous and a cooling Cucumber Raita (yogurt-based cucumber condiment). An aromatic Cardamom-scented Rice Pudding finishes off the meal. (***Chickpeas can be substituted for the chicken.)
This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.
What you will need:
Ingredients (serves 4):
- 4 tbsp (1/4 cup) unsalted butter
- 2 boneless skinless chicken breasts cut into 1” cubes OR 1-19oz (540 ml) can chickpeas rinsed and drained
- 1/2 cup plain yogurt
- 350 ml milk
- 1 medium white onion
- 2 cloves garlic
- 1” piece fresh ginger
- 3 green onions
- 1/4 English cucumber
- 1 lime
- 1 lemon
- 1 bunch cilantro
- 1/4 cup short grain white rice
- 1 cup couscous
- 1 ½ cups puréed tomatoes (passata or crushed tomatoes)
- 1 can 400 ml full fat coconut milk
- 1 1/2 cups chicken or vegetable stock (from tetra pack)
- ¼ - ½ tsp cayenne (depending on how spicy you like it)
- 3 1/4 tsp ground coriander
- 1 1/4 tsp ground cumin
- 3/4 tsp ground cardamom
- ¼ tsp nutmeg
- 2 tsp sweet paprika
- 1/2 tsp vanilla
- 2 tbsp olive oil
- 2 tbsp sugar
- Salt
- Pepper
Equipment:
- Chef knife
- Cutting board
- 2 medium saucepans with lids
- 1 large pot or large, deep fry pan
- Measuring cups and spoons
- Liquid measuring cup
- 2 wooden spoons
- Citrus juicer/reamer
- few small mixing bowls
- a couple spoons
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
07/23/2020
Time:
3:30 pm to 6 pm
Price:
$49
Ages
TeenagersWeb Service